Ban Thai Restaurant
Edmonton's Authentic Choice

M Spicy Hot Dish
§ Vegetarian or may be done so…
Some Spicy dishes may be modified to taste or vegetarian request.

NAM CHOK DEE-(good luck drink) 5.50
Refreshing guava juice, rum or vodka, grenadine and lime.

LOAM PAD KOH-(island breeze) 5.50
Pineapple and Malibu coconut rum. A Thai classic.

MA MUANG SUWAI-(beautiful mango) 5.50
Sweet mango juice and coconut rum. Outstanding.

NAM SABAI MA MUANG-(comfortable mango drink) 2oz 5.50
Sweet mango juice Dubonnet red and lime squeeze.

MAI THAI 6.25
Dark rum, Cointreau, orange and lime juice.

KAI YAD MAI DAI-(Thai paralyzer) 6.25
Kahlua, Absolute vodka, coconut milk and coke.

NAM AHROY SEE DANG-(delicious red drink) 5.50
Tangy cranberry juice and Bacardi lemon rum or
Absolute vodka.

YIM TON CHOW-(morning smile) 5.50
Mandarin orange juice and Absolute vodka.

DON YEN CAFÉ YEN-(evening iced coffee) 6.50
Creamy iced coffee, Grand Marnier, Kahlua and whipped cream.

ITALY THAI CAFÉ YEN-(Italian-Thai iced coffee) 6.50
Sambuca and iced Thai coffee with whipped cream. Sensational.

4 GARI PAP (4pcs) 6.95
Flour pastry, deep fried containing curried pork and vegetables.

8 MEUG SAWOY 9.95
Battered squid rings and vegetables fried crispy.

3 GUNG GRAJOKE (8pcs) 8.95
Ground shrimp and spices in egg flour wraps
fried crispy and light with sweet dipping sauce

2 PAWPIA SODT (4pcs) 7.95
Pork, shrimp, mint and basil spring roll wrapped
in soft rice paper. With sweet spicy dipping sauce.

9 GUNG SAWOY 9.95
Battered shrimp and vegetables fried crispy.

6 TAWD MUN PLA (6pcs) 7.75
Speckled featherback fish cakes mildly spiced with chilies
and long beans. Fried soft and crispy.

5 SATAY (4pcs) 6.95
Marinated chicken or pork charbroiled on wooden skewers.
Served with spicy peanut sauce.

1 PAWPIA TAWDT (6pcs) 6.95
All vegetable spring rolls fried crispy and served
with sweet spicy dipping sauce.

7 TOFU TAWDT 7.95
Crisp tofu pieces with fresh vegetables and sweet dip sauce.

24 SOM THAM 8.95
Spicy-sour shredded carrot and long bean salad.
Topped with crushed roasted peanuts. A Thai favorite.

19 YAM NUA 12.75
Scalded tender beef slices in a lettuce, onion and tomato salad. Flavored with fresh Thai herbs, spices and lemon.

20 YAM TALAY 14.75
Mixed seafood in a lettuce and onion salad. Fresh Thai herb, spices and lemon. May be ordered only shrimp or squid.

21 YAM WUN SEN 13.75
Unique glass noodle salad with minced pork and shrimp.
Spiced with fresh chilies, mint and basil.

23 LAAB 12.75
Flavorful minced (chicken or beef) salad with fresh cilantro,
lemongrass, mint and chilies. Served with iced vegetables.

22 YAM JAY 9.75
Impressive all vegetable salad with a light, creamy
pepper mustard dressing.

Soups for 4 or 6 are served in a flaming hot pot
Soups may be done vegetarian by request

16 TOAM YUM TALAY TONG for 2 8.95
Coconut soup with mixed seafood, fresh for 4 11.95
mushrooms, lemongrass and galangal. for 6 14.95

11 KAO TOAM for 2 7.95
Boiled rice soup with chicken or shrimp for 4 10.95
laced with garlic and herbs. for 6 13.95

17 GAENG JEUT WUN SEN for 2 8.95
Mild all vegetable soup with glass noodles for 4 11.95
and tofu. for 6 14.95

15 TOAM YUM GUNG for 2 8.95
Spicy-sour shrimp soup with fresh tomatoes. for 4 11.95
and mushrooms flavored with lemongrass for 6 14.95
kaffir lime leaves and galangal.

12 PO TAEK for 2 8.95
Spicy-sour mixed seafood soup with fresh for 4 11.95
tomatoes and mushrooms flavored with for 6 14.95
kaffir lime leaves and galangal.

13 TOAM GATI KAA GAI for 2 7.95
Savoury coconut soup with chicken, lemongrass, for 4 10.95
fresh mushrooms, tomatoes and galangal. for 6 13.95

THE CURRIES

54 GAENG KIEW WAAN
A potent, creamy, green coconut curry with fresh basil,
red and green peppers, snow peas.
Your choice: beef, pork or chicken 10.95
shrimp, squid or cod 12.75

51 PANANG
A mildly spicy peanut curry with fresh sweet basil and
red and green peppers.
Your choice: beef, pork or chicken 10.95
shrimp, squid or cod 12.95

53 GAENG MASSAMAN 10.95
Tender beef pieces with boiled potato in a thick,
spicy-sweet curry of peanuts, cardamom and cinnamon.

46 GAENG PEDT GAI NHAWMAI 10.95
A golden-creamy, bold chicken curry mixed with tender
bamboo shoots and sweet peppers.

66 HAW MOK PLAA 14.95
Blended sea bass, cabbage, chilies and kaffir lime leaves.
Steamed in banana leaves and topped with coconut sauce.

Did you know?
The Ban Thai restaurant was opened by Allan and his Thai wife Supanee in 1991.
It is the longest operating “authentic Thai cuisine” restaurant in the city of Edmonton.

vegetarian by request

33 PADT THAI 12.75
House specialty. Thin rice noodle fried soft with
minced pork, baby shrimp, tofu, chives, egg and bean sprouts.
Topped with crushed roasted peanuts.

34 PADT SEEIUW 12.75
Fresh wide rice noodles fried soft with vegetables and
mushroom soy sauce.
Your choice: beef, pork or chicken.

35 LAAD NAA 12.75
Fresh wide rice noodles fried soft and smothered with
vegetables in a seasoned stock sauce.
Your choice: beef, pork or chicken.

37 BAHMEE TALAY 14.75
Crispy fried flour-egg noodle covered with shrimp, squid
pollock and vegetables in a seasoned stock sauce.

36 BAHMEE LAAD NAA 14.75
Steamed flour-egg noodles covered with shrimp, squid
pollock and vegetables in a seasoned stock sauce.

Vegetarian by request

50 PADT NAMMAN HOY
Mouth watering mixture of vegetables, oyster sauce and a touch of fresh ginger. Your choice: beef, pork or chicken 12.95
shrimp, squid or cod 14.95

38 PADT JAY 11.95
A gently stir-fried mixture of fresh vegetables lightly seasoned.

41 PADT PLEEIW WAAN
A sweet-sour mix of tomatoes, cucumbers, onions and pineapple with battered bite sized pieces of: Your choice: pork or chicken 12.95

47 PADT PRIK KING
A spicy sweet mix of Chinese long beans, kaffir lime leaves and chili paste.
Your choice: beef, pork or chicken 12.95
shrimp, squid or cod 14.95

40 GRATIEM PRIGK THAI
Outstanding flavors of garlic and black pepper with a mixture of vegetables.
Your Choice: beef, pork or chicken 13.95
shrimp, squid or cod 15.95

44 PADT KING
Fresh shreds of ginger with sweet peppers, white and green onions
and fungus mushrooms. Your choice: beef, pork or chicken 12.95
shrimp, squid or cod 14.95

39 PADT KAPOW
A spicy blend of minced chilies and garlic, with sweet peppers, onions and Thai basil. Your choice: beef, pork or chicken 12.95
shrimp, squid or cod 14.95

56 PADT KI MOW
Chilies, onions, hot and sweet peppers tossed with garlic and oyster sauce. Spicy. Your choice: beef, pork or chicken 12.95
shrimp, squid or cod 14.95

45 GAI PADT MET MAMUANG 13.95
Tender, battered chicken mixed with an assortment of vegetables
and yellow curry powder. Topped with roasted cashews.

52 KATA
Sizzling cast-iron pan of mixed vegetables seasoned to perfection.
Your choice: beef, pork or chicken 13.95
shrimp, squid or cod 15.95

71 PADT HOY MENG PUU 14.75
Delightful sea mussels pan-fried in the half shell
with sweet basil and tamarind sauce.

69 GUNG OP WUN SEN 15.75
Shrimp and steamed glass noodles baked with a special
tamarind sauce. Bold flavors of cilantro, ginger and garlic.

72 BUU PADT 18.95
Crab pieces stir-fried with a mixture of yellow curry,
ground pork and celery.

70 HOY NANG ROM TAWDT 15.75
Oysters seasoned in egg wash and corn flour
pan-fried with bean sprouts. Served with chili sauce.

63 PLAA RADT PRIGK 14.95
Traditional pomfert whole fish crispy fried and smothered
with an outstanding sweet, hot chili sauce.
Deboned rainbow trout: 12.95

67 PLAA RADT KING 14.95
Traditional pomfert whole fish crispy fried, topped with
fresh ginger, black beans and black mushrooms.
Deboned rainbow trout: 12.95

65 PLAA NEUNG MANOW 14.95
Traditional pomfert whole fish steamed with lemon broth and Chinese celery. Served in a flaming platter.
Deboned rainbow trout: 12.95

27 KAO MUN 3.75
Thai rice steamed in coconut milk. Serves 2-3.

29 KAO PADT 12.75
A generous portion of fried rice Thai style.
Your choice beef, pork or chicken.

30 KAO PADT TALAY 14.95
Seafood fried rice with shrimp, and squid. May be ordered only shrimp or squid.

32 KAO NHIO 3.50
Thai sticky rice served in a small basket.

26 KAO SWAY 3.50
Steamed, white Thai jasmine rice.
In a serving bowl for 3-4

31 KAO PADT HEDT 11.75
Flavorful mushroom fried rice with egg.

Did you know?
Thailand is the number one exporter of rice and recognized for its quality. India is the second largest exporter followed by Vietnam.

FOR 2 PERSONS 35.95
#15/12 Spicy sour shrimp or mixed seafood soup.
OR
#13 Chicken coconut broth soup with mushrooms and tomatoes.

INCLUDES THE FOLLOWING:
#46/54 Potent golden chicken bamboo curry OR Green curry. Meat choice

#52 Sizzling hot- plate of flavorful vegetables. Your choice of meat.

#26 Steamed Thai jasmine rice.

FOR 4 PERSONS 55.95
#5 Pork or chicken satay with peanut sauce.
AND
#15/12 Spicy sour shrimp or mixed seafood soup in a flaming hot pot.
OR
#13 Chicken coconut soup with mushrooms, tomatoes in a flaming hot pot.

INCLUDES THE FOLLOWING:
#33 Specialty Padt Thai noodles with pork, baby shrimp and peanuts.

#46/5 Potent golden chicken bamboo curry OR Green curry. Meat choice

#44 Fresh ginger stir fry with meat choice, vegetables and mushrooms.

#26 Steamed Thai jasmine rice.

FOR 6 PERSONS 97.95
#1 All vegetable crispy spring rolls; 12 pieces.
AND
#15/12 Spicy sour shrimp or mixed seafood soup in a flaming hot pot.
OR
#13 Chicken coconut soup with mushrooms, tomatoes in a flaming hot pot.

INCLUDES THE FOLLOWING:
#33 Specialty Padt Thai noodles with pork, baby shrimp and peanuts.

#46/54 Spicy golden chicken curry OR green curry with meat choice.

#48 Tender marinated, charbroiled honey pork slices with chili sauce dip.

#52 Sizzling hot plate of flavorful vegetables and your choice of meat.

#51 Mildly spiced peanut curry with shrimp.

#26/27 Steamed Thai jasmine rice & steamed coconut rice. (2)

Tropical Asian fruit drinks as available. 2.95
mango, guava, coconut, mandarin orange, lychee,
pineapple, passion fruit .

Thai iced coffee 3.25
A creamy blend of strong coffee and evaporated milk
over ice. Delicious.

Thai iced tea 3.25
Sweet Thai tea on ice topped with evaporated milk.

Orange, cranberry, tomato or Clamato juice. 2.95

Milk 2%. white or chocolate. 2.95

Soft drinks 1.95

Jasmine green tea in a pot for 2-4. 2.75

Coffee. Regular or decaffeinated. 2.25

HOUSE
7 oz glass 5.75
half litre 12.95
litre 23.95

WHITE
Sauvignon Blanc: Tocornal, Chili –dry, full bodied, lemon honey twist
Chardonnay: Tocoronal, Chili –fruity, smooth bodied with citrus

RED
Cabernet Sauvignon: Cabellero, Chile -full bodied, velvety, spicy currant
California Red: Franciscan, Calif. -med. Bodied, hints of berries and spice

BOTTLES
27.95

WHITE
Gerwurtztraminer: Miguel Torres, Chili -aroma of honey,rose, lychee,floral notes
Sauvignon Blanc:Stonleigh, N.Z. -med. Body, grapefruit and herbal tones
Alsace One: Sparr, France –lovely, crisp gentle, balanced citrus and peach notes

RED
Merlot:Santa Rita Reserva, Chili -med. bodied, velvety, fruit and herbs
Beaujolais: Debouf, France -light to med body, red fruit flavors
Grenache Shiraz:Rosemount Estates, Australia –med. body bright cherry, spice
Malbec: Alamos, Argentina -soft, black raspberry, fruity spice
Zinfandel: Pepperwood Grove, Calif. -pepperspice, chocolate, cherry, strawberry

BEER
Import 4.95
Domestic 3.95
Thai Singha 5.75

80 GLUAY TAWDT 6.50
Fried banana wraps served with coconut ice-cream, whipped cream and chocolate - mango sauce.

77 KAO NHIO MAMUANG 6.50
Fresh mango atop sweet sticky rice
and coconut cream.

76 KAO NHIO SANG KYA 4.95
Sweet warm egg custard served upon sticky rice and coconut cream.

74 KANOAM MAWGAENG 4.95
Warm yellow bean custard baked with coconut milk and topped with whipped cream.

75 SAKU TUA DAM 4.95
Tapioca and sweet black beans served in warm coconut milk.

79 RAMBUTAN 4.95
Lightly sweet Asian fruit served on ice.

78 ICE CREAM KATI 4.95
Delicious coconut ice cream with whipped cream and roasted peanuts.

ALSO
THAI ICED COFFEE 3.25
A creamy blend of strong, sweet coffee topped with evaporated milk. Delicious.

THAI ICED TEA 3.25
Sweet Thai tea over ice and topped with evaporated milk.

Thailand is a place of diversity and contrast. Mountainous northern regions of Chaing Mai and the Golden Triangle in the north; sandy beaches of Surat Thani and Phuket in the south. Similar in size to France, Thailand boasts a population of over 68 million people. There are approximately 10 million in the capital city Bangkok.

Although a democratic society, the monarchy is a powerful unifying force of the country. Since 1946 King Bhumibol has held the throne making him the worlds longest reigning monarch. The King and His family have contributed greatly to agricultural, health and education development. He is highly revered and a stabilizing figure for the people.90% of the Thai people are Buddhist. This has helped to create their relaxed, carefree, generous characteristics for which they are known.

The cuisine of Thailand is one of the worlds greatest. Influenced by surrounding Asian countries the Thais have created treasures all their own. Contrasting and complementing flavors correctly is most complex. Tastes within a dish may be balanced with a variety of sensations though one flavor is dominant.