Welcome To ZAMBELLI's

The Place to Meet & Eat in Leduc!
"Where to eat in The Capital Region", people come from all over to Zambelli’s. We have the best Alberta Meat Products in our dishes. Beef, Veal, Pork, Chicken & Lamb, prepared by our chef in a creative and unique way.

We have a great menu selection with a vast variety of appetizers, entrée's and specialty dishes to enjoy. *Any further inquiries about "The Menu" (link), Developing a special one just for Your Visit, Or Special Occasion,
Please e-mail us: menu@zambellis.com

For your pleasure we have many fine spirits, drink special, periodical wine features and micro brewed beers. All are selected to blend with our great food, dynamic style and fantastic family atmosphere. *CLAUDE NADEAU , GALINA TATULOVA & STAFF @ Zambelli's Restauran

In A Class All It’s Own. We Rate Zambelli’s A Perfect Five Out of Five!

Claude Nadeau & Galina Tatulova, Your Hosts of the one and only original Zambelli’s Restaurant in Leduc, Alberta, have people coming back for their Specialty Dishes and great food.

Last time in, we relished in some fine red wine, along with one of the finest "Rack of Lamb" dishes I’ve ever tasted. When you order, there is a choice between the five (5) piece or full rack, glazed in a sauce to die for. Rank the caliber of food right up there with The Keg, The Creperie & Sawmill Restaurants. You’ll be hard pressed to find anyone who can deliver or match a meal this good.

Take the time to notice the atmosphere and stylish decor when you arrive. The staff is more than courteous and friendly. This is a strong testament to the owner’s personality and why customers come from all over Alberta and make Zambelli’s an International Dining Destination.
Greg Reimer, Bulletin International Dot Com

Rated 5 out of 5 Buckets
"Bang For The Buck" Rated 5 out of $$$$$
Published By NEWS COMMUNICATIONS since 1977
13611 – 82nd Street (780) 475 - 7252

Zambelli’s 6210 – 50 Street, Leduc

Menu: Appetizers, soups, salads, pasta, pizza, entrees, burgers, sandwiches, French Entrees, MediterraneanEntrees (Gotta go back and try some of their fancy items). Food: Best Pizza I’ve had in a restaurant for eons. Piping hot from a real oven, not a tunnel. Delicious crisp crust, plenty of tasty tomato sauce, excellent measure of toppings covered with plenty of cheese that was just crispy on top and exquisitely melted underneath. Someone in this kitchen truly understands the proper combination of ingredients, heat and patient time. Haven’t seen a pizza this good since Royal in the 80’s. Atmosphere: Open, airy, warm colours. Service: Unobtrusive, professional, prompt with a touch of wit.

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Last modified: October, 2003.
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